I have come to realize I’m a night owl. It takes me all day to get ready to be productive. Trey is gone with his Dad and Glenn is back in Alberta. I thought I’d get a lot done today but had a discouraging start in the studio today. Just couldn’t get the background quite right for a painting I wanted to start. I took a break in the early afternoon and made vegan seitan donair meat. Whooo boy! For anyone not from Nova Scotia, donair is a spicy meat, shaved thin, placed on a greek pita, with red onions, tomatoes, sweet garlicky donair sauce and mozza cheese. It’s generally seen as a greasy fast food best eaten at pizza corner on your way home from a heavy night of drinkng. I’ve never really been one for drinking but I used to love eating donairs back when I was an omnivore. I am a reluctant vegetarian and have been for the better part of ten years. I like meat, I like the taste, smell and texture of meat. I like how satisfying it is. I’ve been exploring the wonders of home made seitan, aka “wheat meat”. It’s awesome. high in protein, chewy, tasty and very satisfying. So today I decided to try this recipe http://vspot16.wordpress.com/tag/vegan-donair/… it’s awesome! I can’t wait for Glenn to come home so he can try it too. Step daughter is making it tonight for her BF who is a chef, wonder what he’ll think. Ah, he’ll love it because she made it 🙂
Anyways, back to the real reason for posting, after a donair break to recharge my creative drive I finally made some headway with a painting. Still have a way to go but I’m off to a good solid start.
Here is the background with some outlines taking shape
And I think that’s it for tonight. Trey comes home tomorrow and I need some rest. Going to join this creature….
I’ll post more tomorrow and hopefully get caught up on all the blogs I follow. It’s been too long….